Food and Beverage Manager

W Istanbul Hotel

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 7.000 properties, you’ll find us in your neighborhood and in more than 120 countries across the globe. 

W Istanbul is a design-led hotel; hip, colorful, lively and modern with classic touches that captures the energy of the city Istanbul 24/7. This is the choice spot for local and international Disruptors and Celebrities who share our passion and make our hotel the place to be and be seen.

Our talent execute our exclusive Whatever/Whenever experience.

W Istanbul is looking for "Food & Beverage Manager"!

• University degree in Tourism and Hotel Management
• Minimum 3 years  as a similar position in 5 star international hotels
  
• Requires excellent communication skills, both verbal and written, and strong command of Turkish & English in both
• Computer skills and knowledge of computer programs, including a strong proficiency of MS Word, Excel, Opera, Micros
  
• Ability to focus attention on guest needs, remaining calm and courteous
• Ability to focus attention on details and be able to organize, prioritize and follow up
• Good team player, working well with other departments and coworkers
• Ability to promote positive relationship with all guests
• Good problem solving skills
• Leadership skills

İŞ TANIMI

Food & Beverage Manager;

• Extensive knowledge of Restaurant, Bar/Lounge, Room Service, Kitchen and Stewarding operational procedures 
• Extensive knowledge in areas of menu planning, food safety and budgeting 
• Knowledge of food and beverage health laws 
• Knowledge of hotel laws governing operations 
• Result oriented,  strong persuasion skills 
• Creative and able to follow job literature, news and applications 
• Develops a Food and Beverage operating strategy that is aligned with the brand’s business strategy 
• Able to develop and execute sales focused projects 
• Ability in following up daily and long term agendas 
• Ability in adapting brand standard perspectives to work rapidly 
• Develops and maintains Food and Beverage goals