GENEL NİTELİKLER VE İŞ TANIMI
We are looking for a colleague who resides or can reside in Amasya.
Qualifications
- Graduated from Chemical Engineering, Food Engineering, Bioengineering, and Industrial Engineering departments of universities.
- Have an excellent command of spoken and written English and Turkish.
- Good command of Office programs, especially advanced Excel skills.
- Preferably able to use Sap and QDMS programs effectively.
- Effective internal communication and effective collaboration with other departments.
- Ability to carry out effective planning and organization processes with other teams.
- Very good work follow-up skills, experienced in work prioritization processes.
- Will be able to carry out reporting processes.
- High level of detail and attention.
- Able to keep up with the intense work tempo.
- Preferably with team management experience.
- Analytical thinking and solution-oriented will adapt to teamwork.
- Conscious of occupational health and safety and food safety processes.
Job Description
- Ensuring timely and appropriate quality production by the production program.
- To intervene in production recipes (recipe) according to laboratory results and quality parameters.
- To control the use of energy and raw materials within the scope of the consumption budget. Monitoring and reporting the use of raw molasses on a weekly and monthly basis.
- To make reports according to production and senior management requests and to follow the update process,
- To prepare recipes for the production of the desired product within the scope of new product trials, to test these recipes, and to report the results of the trials.
- Carrying out studies to improve quality, increase production, and reduce costs.
- To realize colleagues' training processes and follow up on their development, to ensure that the performance system is carried out effectively, and to support them.
- To support the progress of the project in the investments related to the department. To take an active role in realized projects.